Thank you for the info! Its coated by thick green patina but now there are lots of scattered shiny white stuff.. So should I soak this in DW for months? Or should I soak it in bowl of olive oil and lemon juice then place it in a pot of water below poling point? The technique is only recommended with silver though but there is silvering it might work..I still dont want to take a risk but theres a beautiful goin under all that crust
If you put it in lemon juice, it will quickly strip off the silvering, so id recommend against that. DW is your best bet for something with silvering. Its very much a patience game.
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