To open the rolls, I hit them on the edge of the table to break them, then push the coins out (I was worried about damaging the coins, but that hasn't been a problem). I then quickly scan through for date/MM, glancing at both sides to check for errors. If it's a keeper date I put in in a bowl on the side, and I also have a pile for other things- errors, foreign, proofs, 2009s, etc. I keep a magnifier handy so I can inspect dates that have varieties listed in the Red Book, as well as a few others like the 2005-D speared bison. I then scoop the coins up and dump them in a bag. The whole process takes about 40 seconds per roll.























