I cannot offer certainties, only to offer that "salchichon" is a kind of Spanish sausage. "Salchichon de Vic" is a particular type, from a specific town by that name in Catalonia; the town's spelling was "Vich" up until the mid-20th century when the silent "H" was dropped from formal spelling in Catalan.
I'd assume it to be some kind of sausage tag, with "Senora Y Ca" or perhaps "I. Senora Y Ca." the sausage-maker? "Y.Ca" is the Spanish equivalent of "& Co.".
Don't say "infinitely" when you mean "very"; otherwise, you'll have no word left when you want to talk about something really infinite. - C. S. Lewis
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