I use sterling all the time for meals. The fork tines and spoon bowls turn grey in use.
My mother used to polish her sterling, but only got it out for holidays. I figured what the heck. It's nicer looking than our stainless even unpolished. We also use the old holiday China every day. The only problem is the gilt decoration, which gets sizzled in the microwave.
Now and then a piece of sterling falls into the disposal and gets mangled. I was surprised at how much I got for a couple of wrecked teaspoons.
My mother used to polish her sterling, but only got it out for holidays. I figured what the heck. It's nicer looking than our stainless even unpolished. We also use the old holiday China every day. The only problem is the gilt decoration, which gets sizzled in the microwave.
Now and then a piece of sterling falls into the disposal and gets mangled. I was surprised at how much I got for a couple of wrecked teaspoons.
"Two minutes ago I would have sold my chances for a tired dime." Fred Astaire
Edited by thq
04/21/2025 11:56 am
04/21/2025 11:56 am