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Stamped Coin Weight

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Author Previous TopicReplies: 3 / Views: 1,289Next Topic  
Valued Member

Netherlands
202 Posts
 Posted 04/04/2015  06:21 am Show Profile   Bookmark this topic Add canary01 to your friends list Get a Link to this Message Number of Subscribers
Hello,

Does anyone know where this coinweight came from and where it was used for (it looks like it reads 3S)
Weight: 13,65 grams

Thanks in advance!

Stamped-Coin-Weight

Stamped-Coin-Weight
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publius's Avatar
United States
807 Posts
 Posted 04/10/2015  03:12 am  Show Profile   Bookmark this reply Add publius to your friends list Get a Link to this Reply
I don't believe this is a coin weight at all. I think that what you are reading as "3" is actually "#8485;", the sign for "ounce" used by apothecaries ; the "S" would mean "semis", half, & 27.3 grams would be the standard of the apothecaries' ounce of Parma.
Edited by publius
04/10/2015 04:50 am
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BillSnyder's Avatar
778 Posts
 Posted 04/13/2015  7:07 pm  Show Profile   Bookmark this reply Add BillSnyder to your friends list Get a Link to this Reply
Hello publius,

I don't understand "used by apothecaries ; the "S" would mean "semis", half, & 27.3 grams would be the standard of the apothecaries' ounce of Parma."

I thought that apothecary weights involved Drachm, Scruples, Grains and Grams.

What is the connection with Parma?


Thanks for clearing up my confusion,
Bill
Edited by BillSnyder
04/13/2015 8:28 pm
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publius's Avatar
United States
807 Posts
 Posted 04/14/2015  3:04 pm  Show Profile   Bookmark this reply Add publius to your friends list Get a Link to this Reply
The apothecaries divided the ounce into drams, scruples, & grains, using certain abbreviated signs (Unicode hex 2125, 0292, 2108, which I cannot get to display correctly here), before the metric system came on the scene. They also used Roman numerals following the symbols for each.

The weight of the apothecaries' ounce, like all other weights & measures, varied across Europe, from a high of about 35 grams to a low of about 25 grams. It so happens that ounces of 27-27.5 g were in use in various Italian States, & 13.65*2 = 27.3, which corresponds to the Parmese ounce. Obviously, corrosion may have caused gain or loss of weight.
Edited by publius
04/14/2015 3:07 pm
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