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All Forums Category: US Coins and Currency Forums Forum: US Modern Variety and Error Coins

Doubled Die Texas Style

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trdhrdr007
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 Posted 03/20/2013  08:20 am  Show Profile   Bookmark this reply Add trdhrdr007 to your friends list Get a Link to this Reply
Sacrilege! Real ribs are dry rubbed then slow smoked over hardwood chips......& never sauced.
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papatony
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 Posted 03/20/2013  10:12 am  Show Profile   Bookmark this reply Add papatony to your friends list Get a Link to this Reply


Man they look yummy!!



Hey Dave700x, Sweet Baby Rays is some gooooooood sauce! other than home made of course!!

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dave700x
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 Posted 03/20/2013  10:46 am  Show Profile   Bookmark this reply Add dave700x to your friends list Get a Link to this Reply
My ribs are the best of both worlds. Dry rub on the pit for about 2 hours with oak wood chips over lump charcoal. I then wrap them in foil with Sweet Baby Ray's "doctored" sauce for another 1-1/2 hours. They come out falling apart and moist.
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jokingjoker
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 Posted 03/20/2013  10:56 am  Show Profile   Bookmark this reply Add jokingjoker to your friends list Get a Link to this Reply
Funny, I busted out the grill yesterday here in south east Houston too. 1 inch thick rib eyes, they were delicious.
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SilverEye
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 Posted 03/21/2013  3:04 pm  Show Profile   Bookmark this reply Add SilverEye to your friends list Get a Link to this Reply
78 degrees? It's going to freeze here over the weekend! :( I can't wait for summer.
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All Forums Category: US Coins and Currency Forums Forum: US Modern Variety and Error Coins



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