Sudz and John, could you guys explain how a, "grease strike-through" actually happens. Lets help me and other newbies learn.
Why the grease?
Why would a mint worker apply too much?
Are these cents from the first stamping of the coin? Then they would not
happen again if the problem was fixed
I do have Coops CD let me review.
Why the grease?
Why would a mint worker apply too much?
Are these cents from the first stamping of the coin? Then they would not
happen again if the problem was fixed
I do have Coops CD let me review.






















