In another arena, choice is the grade below prime in meat grading. It has to do with leanness, fat content, and quality of marbling.
You actually need to know this when choosing beef. Remember PiCkS, Prime, Choice, Select. It is subjective, I have found excellently marbled beef marked choice.
Arrrr, Arrrr, red meat, Arrrrrr!
You actually need to know this when choosing beef. Remember PiCkS, Prime, Choice, Select. It is subjective, I have found excellently marbled beef marked choice.
Arrrr, Arrrr, red meat, Arrrrrr!






















