of all my rounds, coins, and bars, I have 10 oz that are either dirty, milk spots or tarnished.
i know that tarnish does not affect value, and milk spots are from improper cleaning to the coin prior to minting.
i heard for milk spots - eraser to the milk spots and then wash in warm water.
tarnish - baking soda, salt, and hot water, let coin sit on tin foil in the bowl
but how do you clean silver?
and is there any better ways to do the things I listed?