to CCF. Not a mint error if that is what you were thinking. Looks neat. Weight would be interesting to know. Looks like some kind of a die was used to cut/stamp it like that. John1
In the days before TV dinners when food was actually prepared in the kitchen for your family, , a common practice was to take inexpensive coins, like the copper large cent and Two Cent Pieces and"modify" them for kitchen utensil use. A scalloped edge like this would have had a hole in the middle and mounted on a handle to be used as the edger for pie crusts.
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