Posted 10/07/2020 4:04 pm
Mmmmm... Kalamari. (Just substitute a Kraken for the squid used in regular Calamari and boost the measurements a bit!)
Buttermilk Kalamari
36,000 gallons vegetable oil for frying
1,000 Butts or 2,000 Hogsheads buttermilk
1,500 Kennings or 3,000 Bushels all-purpose flour
2 Pecks salt
1/2 Peck of ground black pepper
100 Passeree of dried oregano
1 Average Sized Kraken, cleaned and cut into 120 inch rings
Step 1
Heat oil in VERY VERY LARGE wok style "pan" to 375 degrees F (190 degrees C).
Step 2
Using a team of friends, Pour buttermilk into a HUGE bowl. In a separate HUGE bowl, stir together the flour, salt, pepper and oregano. Dip Kraken rings into the buttermilk, then into the seasoned flour using a forklift or frontend loader.
Step 3
Place the coated pieces in the hot oil, and fry in small batches, turning if necessary, for even cooking. When evenly browned, remove to a ship's main topsail to drain, and continue with the rest of the Kraken. Serve hot.
Buttermilk Kalamari
36,000 gallons vegetable oil for frying
1,000 Butts or 2,000 Hogsheads buttermilk
1,500 Kennings or 3,000 Bushels all-purpose flour
2 Pecks salt
1/2 Peck of ground black pepper
100 Passeree of dried oregano
1 Average Sized Kraken, cleaned and cut into 120 inch rings
Step 1
Heat oil in VERY VERY LARGE wok style "pan" to 375 degrees F (190 degrees C).
Step 2
Using a team of friends, Pour buttermilk into a HUGE bowl. In a separate HUGE bowl, stir together the flour, salt, pepper and oregano. Dip Kraken rings into the buttermilk, then into the seasoned flour using a forklift or frontend loader.
Step 3
Place the coated pieces in the hot oil, and fry in small batches, turning if necessary, for even cooking. When evenly browned, remove to a ship's main topsail to drain, and continue with the rest of the Kraken. Serve hot.
ANA ID: 3203813 - CONECA ID: N-5637 Clean a coin that may be worth collecting? Please DON'T! When in doubt, leave it dirty!!
